See below an installation example
Restaurant example
![](https://www.aircon.panasonic.eu/uploads/__/clima_applications/restaurant/2021/01-RESTAURANT20.jpg)
![](https://www.aircon.panasonic.eu/uploads/__/clima_applications/restaurant/2021/02-RESTAURANT20.jpg)
Gas VRF. ECO G.
ECO G gas VRF is designed for buildings where the electricity is restricted or CO2 emissions must be reduced. Sanitary hot water is produced for free, all year round.
See product![](https://www.aircon.panasonic.eu/uploads/__/clima_applications/restaurant/2021/03-RESTAURANT20.jpg)
Electric VRF. ECOi & Mini ECOi.
ECOi electric VRF is specifically designed for the most demanding restaurants. High efficiency system. Extended operating range to provide heating at outdoor temperature as low as -25 ℃ (ECOi 2 PIPE). Suitable for refurbishment projects.
See product![](https://www.aircon.panasonic.eu/uploads/__/clima_applications/restaurant/2021/04-RESTAURANT20.jpg)
3-Pipe control box kit.
Heat Recovery box to connect multiple indoor units with just one box, 4, 6 and up to 8 indoor units or groups This is good advantage in the restaurants, where space for connecting several boxes is limited.
See product![](https://www.aircon.panasonic.eu/uploads/__/clima_applications/restaurant/2021/05-RESTAURANT20.jpg)
Aquarea T-CAP.
Ideal for heating, cooling and for production of big quantities of hot water at 65 °C, Aquarea have a extremely quick return on investment and a low CO2 footprint.
See product![](https://www.aircon.panasonic.eu/uploads/__/clima_applications/restaurant/2021/06-RESTAURANT20.jpg)
Water Heat Exchanger for ECOi. Water at 55 °C.
Producing MT hot water, compatible with both ECOi, heat pump and heat recovery outdoors.
See product![](https://www.aircon.panasonic.eu/uploads/__/clima_applications/restaurant/2021/07-RESTAURANT20.jpg)
Air Handling Unit kits for efficient ventilation.
The AHU kit is specially designed to improve the efficiency of the pre-heating or pre-cooling process of the ventilation.
See product![](https://www.aircon.panasonic.eu/uploads/__/clima_applications/restaurant/2021/08-RESTAURANT20.jpg)
Adaptive ducted with nanoeX
Super silent units deliver the ideal air supply. Units available from 1,5 kW providing precise temperature control even in small rooms. 2 installation possibilities (horizontal / vertical) with high ESP 150 Pa allows flexible installation. nanoeX is built-in as standard.
See product![](https://www.aircon.panasonic.eu/uploads/__/clima_applications/restaurant/2021/09-RESTAURANT20.jpg)
Mini Cassette.
The Y3 type Mini Cassette unit has modern and stylish panel design which matches with any type of the building design.
See product![](https://www.aircon.panasonic.eu/uploads/__/clima_applications/restaurant/2021/10-RESTAURANT20.jpg)
Control your way.
Wide variety of controls, from simple user control to full system control via remote access functionality. Touch panel and consumption control.
See product![](https://www.aircon.panasonic.eu/uploads/__/clima_applications/restaurant/2021/11-RESTAURANT20.jpg)
Air Curtain with DX Coil.
The Panasonic range of air curtains is designed for smooth operation and efficient performance.
See product![](https://www.aircon.panasonic.eu/uploads/__/clima_applications/restaurant/2021/12-RESTAURANT20.jpg)
Protocol friendly.
Great flexibility for integration into your KNX / Modbus / LonWorks / BACnet projects allows fully bi-directional monitoring and control of all the functioning parameters. Range of solutions to control locally or remotely the full system in bi-directional mode.
See product![](https://www.aircon.panasonic.eu/uploads/__/clima_applications/restaurant/2021/13-RESTAURANT20.jpg)
Panasonic AC Smart Cloud / Service Cloud.
Take control of all your premises around the world from a single device. Centralise control of your business premises, from wherever you are, 24/7.
See product![](https://www.aircon.panasonic.eu/uploads/__/clima_applications/restaurant/2021/14-RESTAURANT20.jpg)
Condensing units with natural refrigerant
Panasonic CO2 unit is the natural choice for showcases and cold rooms in restaurants. Always fresh foods without any contamination risk. It’s a future-poof refrigeration technology.
See product